Where Culinary Mastery Meets Acknowledgment
Over six years we’ve transformed food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food sector and educational institutions across multiple continents.
-
2024
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2023
Best Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2022
Innovation in Online Learning
Celebrated by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.